Body Balance Collagen Protein | Atp Science – Noway Collagen Desserts | Gains Health and Nutrition

 1 Box includes 10 Sachets containing

2x Panna Cotta New)

2x Banana Mousse

3x White Chocolate Mousse

3x Chocolate Mousse

The perfect way to try all of our succulent Collagen Goodies in one box. NOWAY Collagen Goodies are High in Collagen Protein Dairy Free Include Nothing Artificial Low in Sugar Include one full serve of our BODYBALANCE Collagen Protein Shake up with your favored choice of milk

Why we suppose you'll LOVE our Collagen Scum

Scum is a succulent cate that incorporates air bubbles to give it a light and airy texture. Considered the light and ethereal kinsman to traditional puddings. We've taken this traditional cate and converted it to an nearly sugar-free cate packed with collagen protein peptides and all you have to do is add your preferred milk base.

Atp Science – Noway Collagen Desserts

Why we suppose you'll LOVE our Collagen Panna Cotta

A traditional Italian custard-suchlike cate, silken and smooth in texture. Generally stylish consumed with berries or a mizzle of berry sauce. We've taken this traditional cate and converted it to an nearly sugar-free cate packed with our collagen protein peptides and all you have to do is add your preferred milk- grounded and asked condiments.

Now you really can have your cutlet and eat it too!

Why we LOVE Collagen

Our trademarked collagen protein is BODYBALANCE Collagen Protein designed by German scientists and made in Brazil. It makes a succulent high-protein, veritably low sugar treat that's gentle on your guts because it contains no lactose or casein- grounded constituents.

Use your preferred source of milk to enjoy these treats at any time of the day or multiple times a day it’s not swinish because it’s so low in sugar and calories!

NOWAY Collagen Goodies are a part of our Noway Goodies range

NOWAY Collagen Protein Scum Chocolate

NOWAY Collagen Protein Mousse White Chocolate

NOWAY Collagen Protein Mousse Banana

NOWAY Collagen Protein Jelly Multi Flavour

Why are some milks blended while others are best shaken?

Your milk preference will determine whether you need to use a blender or a shaker and this is due to the stabilization of the milk product you are using with the Noway Collagen protein dessert range.

Milk in the form of cows milk has naturally occurring ‘hydrocolloids’, that stabilize its form and hold together all the fats, protein, and sugars in a natural smooth suspension state. When you add the dessert and the cow’s milk together, you have to break up this stable structure for the two to be able to bind together to form a creamy delicious dessert. This is best done in a blender/high speed mixer.

Milk alternatives like nut milk, for example, have had these binding hydrocolloid elements added to stabilise the solid and liquid in a suspended state to give a thicker consistency. Breaking these up with a high-speed blender thins out and separates its stability too much, so makes the dessert a little too watery. We want to keep its consistency stable while we add the dessert. For your milk alternatives, it’s best to mix these up in your usual protein shaker for a thicker consistency to your dessert.

Location: Australia

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